Posted in food

Big Batch Banana Muffins

These muffins can be made and frozen to have for anytime!

These bake up much faster at muffins but feel free to use this as a banana bread, I can get 3 loaves in my 12×4 in loaves but in a standard 9×5 loaf pan you should be able to get 4. Fill the bread pans no more than 2/3 full though!


  • 3 c of sugar
  • * 2 c softened butter * 8 eggs * 8 ripe bananas, mashed * 1 1/3 milk ( regular, or unsweetend almond or cashew milk) * 4 tsp vanilla, homemade is my favorite and so easy! Honestly I don’t really measure… * 8 c flour * 4 tsp baking soda * 2 tsp salt * 2 c chocolate chips, or the mini ones, you could sup nuts here too, or do a combo of both!


  1. Preheat oven to 350
  2. 2. spray your muffin pans (i like the large 24 cup pans for this) – alternatively you could use paperliners, but why?! 3. Cream together your butter and sugar in a large bowl until light and fluffy 4. Add in eggs, bananas, milk and vanilla 5. Mix in the flour, baking soda and salt – DO NOT OVER MIX 6. Fold in the chocolate chips 7. Using a 1/4 cup measuring cup or my favorite “cookie scoop” scoop batter into muffin holes and bake for 25 – 30 min 8. let cool in the pan for 10 min if you are not using the paper liners before removing to a cooling rack, or slathering on a bit of butter and sipping some black coffee

If you make these let me know how they turned out for you! I just remembered I need to go get my last bag out of the freezer for tomorrow. God bless!

2 thoughts on “Big Batch Banana Muffins

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